• I CAN'T FILL MY PIPING BAG WITH CHEESE WITHOUT MAKING A MESS.

    A cup is your new best friend. Place your piping bag in cup, fold the edges over the sides, then carefully spoon the cheese inside. When it's full, fold up the edges and twist the top.

  • I CUT MY PIPING BAG HOLE TOO BIG AND NOW THERE'S A CHEESE WATERFALL IN MY KITCHEN!

    Well, first of all, we love the idea of a cheese waterfall. But, we see the problem. Just grab a plastic sandwhich bag and try again!

  • HOW THE HECK DO I HOLD THE PIPING BAG?

    After you've twisted the top, hold the bag with your dominant hand. Use your thumb to gently push the cheese down through the tip.

  • I RAN OUT OF SPREADABLE CHEESE!

    In queso emergency, you can use many alternatives! Cheese Wiz and Cream Cheese are our top recorecommendations. But you can even experiment with peanut butter or vegan spreads.

  • UGH! I BROKE A LOT OF MY CRISPBREADS AND FLATBREADS.

    Embrace the Japanese art of Kintsugi and mindfully repair with patience and spreadable cheese. There's beauty in broken!

  • MY STRUCTURE IS LOOKING A LITTLE SLOPPY.

    Do as the handy men do and run your finger along piped edges to create a clean, even line. This will also help your structure be more sturdy.

BUILDING THE A-FRAME?

Tips for Structural Improvement

BUILDING THE CHALET?

Tips for Structural Improvement

BUILDING THE CHATEAU?

Tips for Structural Improvement

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