Ingredients:
Salami: Pork, Salt and Less Than 2% of the Following: Dextrose, Wine, Natural Flavorings, Sodium Ascorbate, Sodium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture. Cheddar Cheese (Pasteurized Process Cheese): Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (Preservative), Added Color, Enzymes.Pepper Jack Cheese (Pasteurized Process Cheese): Cultured Pasteurized Milk, Water, Salt, Red and Green Jalapeño Peppers, Sodium Phosphate, Sorbic Acid (Preservative), Crushed Red Pepper, Natural Flavor, Enzymes. Olives: Green Pitted Olives, Extra Virgin Olive Oil, Lactic Acid.
ALLERGENS: Milk
Made in a facility that also processes: Milk, Wheat, & Tree Nuts.