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Charcuterie Tree Building Tips & Decor Ideas
We hope you're enjoying your Charcuterie Tree kit! These tips will help you create a structurally-sound, beautiful, and delicious piece of Edible Architecture.
Note: Charcuterie Trees should not be left out for long periods of time due to the perishable ingredients. If you don't plan to eat your tree after building, place it in the refrigerator to be enjoyed later.
Building Tips
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Insert Pointy End
When inserting your toothpicks, be sure to insert the pointy end into cone, not the flat end.
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Insert at 45°
When you insert your toothpicks, ensure they are at an approximate 45° angle. This will allow all of the toothpicks to to enter the interior of the cone.
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Adding Ingredients
When you add your ingredients, be sure they touch the cone slightly, with blunt end of the toothpick sticking out.
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How to cut the cheese 🤭
For each block of cheese, slice in half lengthwise. Cut each half into 6 even pieces, creating 12 cubes total.
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Ingredient placement
If you're serving your CharcuTree, leave a small amount of the toothpick showing so guests can grab the ingredient to eat.
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My dog ate the instructions!
Don't fret, Fido! You can download the instructions here.
Optional Decor Ideas
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Add Herbs
Fill in gaps and make your tree look more full with fresh herbs like rosemary, thyme, or sage.
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Cherry Tomatoes
Add a few cherry tomatoes for festive pops of red and freshness.
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Grated Parmesan
When your tree is complete, sprinkle it with grated Parmesan for a dusting of snow.